New York-Style Pizza
New
York-style pizza is an iconic American dish that has earned a legendary
reputation for its large, thin, and foldable slices. Originating in the early
1900s with Italian immigrants who brought the tradition of Neapolitan pizza to
New York City, this pizza quickly evolved into its own unique style. It is
known for its chewy crust with a crispy edge, typically cooked in a deck oven
and often sold by the slice in pizzerias across the city. The slices are
usually wide, with a thin base that's sturdy enough to hold various toppings
but soft enough to be folded in half, which is the classic New Yorker way of
eating it.
The secret behind its distinctive flavor and texture is often credited to the high-gluten flour used in the dough and, some claim, even the minerals in New York City tap water. The toppings are generally simple: a light layer of tomato sauce, a generous helping of mozzarella cheese, and optional additions like pepperoni, sausage, or vegetables. Unlike other styles of pizza that may focus heavily on exotic toppings or gourmet preparation, New York-style pizza emphasizes balance — a thin yet satisfying crust, a tangy sauce, and melted cheese all working together in harmony. This classic style features prominently in many beloved food recipes, celebrated for its straightforward yet flavorful approach.
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New York-Style Pizza Recipe
Ingredients:
For the Dough:
- 4 cups bread flour
(plus extra for dusting)
- 1 ½ tsp salt
- 1 tsp sugar
- 1 packet (2 ¼ tsp)
active dry yeast
- 1 ½ cups warm water
(110°F/45°C)
- 2 tbsp olive oil
For the Sauce:
- 1 can (15 oz) crushed
tomatoes
- 1 clove garlic,
minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to
taste
- 1 tbsp olive oil
For the Toppings:
- 2 cups shredded whole
milk mozzarella cheese
- Additional toppings
(pepperoni, mushrooms, onions, etc.), optional
Instructions:
1.
Make the Dough: In a small bowl, dissolve the yeast and sugar in warm
water. Let sit for 5–10 minutes until foamy. In a large mixing bowl, combine
flour and salt. Add the yeast mixture and olive oil. Mix and knead the dough
for 8–10 minutes until smooth and elastic. Cover and let rise in a warm place
for 1–2 hours until doubled in size.
2.
Prepare the Sauce: In a saucepan, heat olive oil over
medium heat. Sauté garlic until fragrant. Add crushed tomatoes, oregano, basil,
salt, and pepper. Simmer for 15–20 minutes, then let cool.
3.
Assemble the Pizza: Preheat your oven to its highest
temperature (ideally 500°F/260°C) with a pizza stone or baking sheet inside.
Roll out the dough into a 14-inch circle. Place on a pizza peel or parchment
paper. Spread a thin layer of sauce, sprinkle with mozzarella, and add desired
toppings.
4.
Bake: Slide the pizza onto the hot stone or baking sheet. Bake for
8–12 minutes until the crust is golden and cheese is bubbly. Slice into large
wedges and serve hot — fold if you’re going for the true New York experience!
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